On Friday morning, about 7:00 AM, we left our motel in West Yellowstone, (The Alpine Motel), and headed into the park. It had dropped below freezing during the night, and as we drove towards Old Faithful, the warmer water in the Madison River was covered in mist, and it drifted across the road. (I borrowed this pic from Google.)
As we went further into the park, the temperature continued to drop, going as low as 29 degrees. As we drove by the lower geyser basin, it got so foggy that we had to slow below 10 mph. When we finally reached the upper basin and Old Faithful, the temperature had risen to 35 degrees and the fog had dissipated.
Since we didn’t have breakfast at our hotel, we decided to eat at the Old Faithful Snow Lodge dining room. All of the other dining options were buffet only, but the Snow Lodge had an à la carte menu, and I had my heart set on their Bison Hash Skillet. Unfortunately, they were out of bison, so we had a pretty unremarkable breakfast.
After breakfast we headed over to see the Old Faithful geyser, only to find a thousand people heading our way. We didn’t know the schedule, and had missed the 9 AM eruption. That was OK; it’s Old Faithful; it’ll be back soon. While we waited, we walked the boardwalk trail around the upper geyser basin.
Of the twenty or so geysers on the walk, two of them went off while we were there, but not when we were standing right next to them. For instance one sign said “Erupts every two to five hours.” Do you wait or you go on. We went on, and so we only saw the eruptions from a distance.
Finally, we noticed people lining up around Old Faithful, so we made our way off the hill, and found a seat. After about 15 minutes, it erupted again, right on schedule. (We walked through the Visitors’ Center on the way back to the car, where we saw a sandwich board advertising the next eruption, with a plus or minus of 7 minutes. Apparently we were the only people there that day that didn’t know exactly when it was going to go off.
I’ve seen Old Faithful at least twice before; once as a child and once on a Northwest road trip with Kathy. Even though I knew what to expect, I still found it shockingly awe inspiring.
Throughout the afternoon, we drove around Lake Yellowstone, and out the East entrance towards Cody, Wyoming, crossing the Continental Divide. Once we passed it, we could immediately see the river, next to the road, flowing east instead of west.
We got to our hotel around 4:30, and although we were really tired we went out again to get some dinner, and walk through town. The town is named for “Buffalo Bill” Cody, and it still contains his original hotel, named after his wife Irma. I got a picture of Kathy, with the statue of Bill, out in front of the hotel.
Since I missed my bison hash for breakfast, I was determined to at least have a bison burger for dinner. We found one at the Proud Cut Saloon.
The bison burger was great, with bacon, barbecue sauce, thick-cut bacon, and two huge onion rings. I had to remove the onion rings before I could even get the burger in my mouth. When we left, both of us were stuffed.
On Saturday morning, we had breakfast at the hotel. It was pretty minimal; toast, coffee, orange juice and some yoghurt. The hotel we stayed at, the King’s Inn, is owned by a big game hunter, and the lobby is filled with stuffed animals. Kathy posed with the elephant…
…while I got a picture with the giant crocodile.
We got a little later start this morning. Our first stop was Thermopolis, Wyoming, where we topped off our slim breakfast with some Egg McMuffins at McDonalds. Thus fortified, we headed across town to the Wyoming Dinosaur Center.
In the car, we’re listening the Micheal Crichton’s Jurassic Park, so we were already pumped. Interestingly, one exhibit points out that Crichton based his large, human-sized predators on a dinosaur named Deinonychus. In the book, though, Crichton chose the name Velociraptor because he felt it sounded much more dramatic and scarier than Deinonychus. The T-Rex is still the T-Rex, though.
After leaving the Center, we drove to the other side of town to Hot Springs State Park. Besides having the largest natural mineral hot springs in the world, the state park is also the home of Wyoming’s official bison herd. We drove through the park on several of the different (sometimes gravel) roads, and found a small herd of about fifteen animals. All of them were sleeping except for one, which seemed to be keeping guard.
The State Park maintains a public bath house where they cool the natural water at 104 degrees. You can soak in the pool for free. I had seen pictures of the natural outdoor pool, but had heard it was closed until September 25. Since it was the 26th, I was hoping it would be open, however the construction still isn’t finished. We looked at the small indoor pool, but it was pretty crowded, so we decided to skip it. Here’s a picture of the travertine ledges produced by the hot springs from just across the Big Horn River.
Our Saturday night destination was Buffalo, Wyoming, the home of the streaming series Longmire. (I’ve never seen it, but it is a big deal there.) Leaving Thermopolis, we took Highway 20 to Worland, where we had lunch at a great Mexican restaurant named Los Tapatios (4.7 on Google Maps). Then, we turned off on US-16 East, called the Cloud Peak Scenic Byway, and followed it through the Big Horn Mountains. This drive is one of the most dramatic we’ve taken.
We got to Buffalo before 5:00 PM, checked into our room, and then drove into the two-block downtown area to walk around. Both of us were still satisfied from lunch, so we didn’t eat dinner. By 6:00 PM we were back in our room. Since I missed the hot springs soak, I sat in the hotel’s hot tub for a bit, and then caught up on the blog.
Tomorrow we’ll be heading for the Devil’s Tower, featured in the movie Close Encounters of the Third Kind, and then on to Mt. Rushmore.












